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  3. Impact of food consumption on water footprint and food security in Tunisia

Impact of food consumption on water footprint and food security in Tunisia

Published

2019

Status

Limited Access

Language

en

Countries

  • Tunisia

ILRI Programs

  • Policies, institutions and livelihoods
Journal Article
https://hdl.handle.net/10568/105637

Citation

Souissi, A., Mtimet, N., Thabet, C., Stambouli, T. and Chebil, A. 2019. Impact of food consumption on water footprint and food security in Tunisia. Food Security 11(5):989–1008.

Tags

  • agriculture
  • consumption
  • food security
  • livelihoods
  • nutrition
  • policy
  • research
  • water

Author(s)

  • Souissi, Asma
  • Mtimet, Nadhem
  • Thabet, Chokri
  • Stambouli, T.
  • Chebil, Ali

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