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Four ILRI fellows attend World Food Prize symposium (virtually)

By Timothy Offei-Addo Four fellows from the International Livestock Research Institute’s (ILRI) CapDev Grand Challenge attended this year’s virtual World Food Prize symposium from 12–16 Oct. The symposium addresses cutting-edge issues in food security and nutrition and is widely considered one of...

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Sounding the alarm: The impact of COVID-19 on global food security and nutrition

Jimmy Smith , the director general of the International Livestock Research Institute (ILRI), spoke on 14 Oct, 2020 about how to prepare for and prevent future pandemics at a Committee on World Food Security (CFS) high-level event . The event, held virtually over three days and in lieu of the...

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Excursions of a biochemical kind: ILRI hosts CUNY–Regeneron ‘power couple’ working to improve the health of African cattle and COVID-19 patients

Written by Susan MacMillan and Ekta Patel ILRI’s cloned Boran bull named ‘Tumaini’ (photo credit: ILRI/Susan MacMillan) . Part 1 For two months at the start of this year, Jayne Raper, a professor of biological sciences at the City University of New York’s Hunter College (CUNY), in Manhattan, took a...

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