Safe Food, Fair Food for Cambodia project
Rift Valley fever, brucellosis and Q fever cause serious illnesses in humans and are associated with extensive socio-economic losses in livestock. These diseases are prevalent in pastoral areas of Kenya and are among the country’s top 10 priority zoonoses. In people, the diseases cause intermittent...
This project aims to increase sustainable livestock productivity and improve marketing of livestock products by enhancing quality and reliability of integrated public-private veterinary service delivery. The project also supports the certification of export abattoirs through the development of meat...
Continuing changes to livestock production systems in Kenya and elsewhere to satisfy increased demand for livestock products affect the risk of zoonoses and other infectious diseases. The most important changes are the commercialisation and intensification of what was previously subsistence farming...