Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa


This project works to establish capacity for sustainable promotion of risk-based approaches to improve food safety and participation of the poor in informal markets of livestock products in sub-Saharan Africa.

 The project is implemented in eight countries – Côte d’Ivoire, Ethiopia, Ghana, Kenya, Mali, Mozambique, South Africa and Tanzania – in collaboration with the GTZ program on Private-Sector Development in Agriculture and the Netherlands Development Organization (SNV).

Partner institutions

  • Netherlands Development Organization
  • University of Hohenheim
  • University of Nairobi
  • Sokoine University of Agriculture
  • Addis Ababa University
  • University of Ghana
  • Centre Suisse de Recherche Scientifique en Côte d'Ivoire
  • Instituto de Investigação Agrária de Moçambique (IIAM)
  • University of Pretoria
  • Laboratoire Centre Vétérinaire, Mali
  • Institut du Sahel, Mali
  • University of Abobo-Adjamé