Tags: nutrition

ILRI News on nutrition

09 Dec 2021

Nandi Potato Cooperative driving potato to an enterprising commercial crop in Nandi County

Members of the Nandi Potato Cooperative Society weigh their seed potato harvest at their farm in Nandi County. Around 2015, Nandi County with its vast agricultural land and potential had only about 70 farmers growing potatoes on about 70 hectares (ha), according to Silas Too, potato value chain...

wanderaojanji

AVCD program blog

09 Dec 2021

How DFAs are rejuvenating the dairy industry in Homa Bay and Siaya counties

Okal Okoko, at his Okasambu Dairy Farm in Oyugis, Homa Bay Before 2019, Kasbondo Dairy Cooperative, in Oyugis, Homa Bay County used to receive 300-350 litres of milk per day from less than 25 farmers with only three of them able supply 60 litres per day. Across the region in Siaya County, SAM...

wanderaojanji

More news

Publications on nutrition

Extension Material

Published2019

How to feed lactating cows

Presentation

Published2020

Using participatory system dynamics approaches to evaluate the nutritional sensitivity of a producer-facing agricultural intervention in India and Bangladesh

Report

Published2019

Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

Poster

Published2019

"Our food may not be very safe because nowadays everything uses chemicals": Women’s perceptions of food safety and nutrition in Phnom Penh, Cambodia

Conference Paper

Published2019

Nutrition outcomes in women and children in rural farming households

Conference Paper

Published2019

Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems

more publications

ILRI Projects on nutrition

Agriculture to nutrition Ethiopia project

Funded by the Bill & Melinda Gates Foundation, the Agriculture to Nutrition (ATONU) project seeks to help the African continent broaden its agricultural focus from ‘eating for hunger’ to ‘eating for health’. It focuses on how agriculture can deliver positive nutrition outcomes for smallholder...

Oct 2016Sep 2021

MoreMilk: Making the most of milk

The MoreMilk project aims to generate research evidence on how informal milk markets can be leveraged to improve nutrition and health, especially in peri-urban settings. The overall objective of the project is to improve child health and nutrition outcomes through milk consumption. The project will...

Jan 2017Dec 2019

Enhancing milk quality and consumption for improved income and nutrition in Rwanda

Objectives Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will; evaluate the impact of a nutrition education intervention on ASF consumption and nutrition outcomes among children (12-23 months) and pregnant and...

nutrition

International Livestock Research Institute

Tags: nutrition

ILRI News on nutrition

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report

Nandi Potato Cooperative driving potato to an enterprising commercial crop in Nandi County

How DFAs are rejuvenating the dairy industry in Homa Bay and Siaya counties

Publications on nutrition

How to feed lactating cows

Using participatory system dynamics approaches to evaluate the nutritional sensitivity of a producer-facing agricultural intervention in India and Bangladesh

Integrating gender and nutrition into the project planning cycle of food safety research in the pork value chain

"Our food may not be very safe because nowadays everything uses chemicals": Women’s perceptions of food safety and nutrition in Phnom Penh, Cambodia

Nutrition outcomes in women and children in rural farming households

Feed and nutrition research for development and feed technology entry point in the smallholder poultry systems

ILRI Projects on nutrition

Agriculture to nutrition Ethiopia project

MoreMilk: Making the most of milk

Enhancing milk quality and consumption for improved income and nutrition in Rwanda