10 Nov 2019Susan MacMillanILRI holds a livestock symposium at the International Tropical Agriculture Conference this weekLindsay Falvey and Shirley Tarawali, board chair and assistant director general, respectively, of the Africa-based International Livestock Research Institute (ILRI), will chair and facilitate a 2-hour symposium—'Sustainable, healthy diets for all: Tomorrow’s livestock science’—at the International...consumptionnutritionpro-poor livestockresilience
24 Oct 2019David AronsonILRI supports the United Nations’ ‘Decade of Action on Nutrition’, 2016–2025The following is ILRI's statement of support to the United Nations' Decade of Action on Nutrition, 2016–2025. Continue reading →...agriculturenutritionpro-poor livestock
24 Oct 2019David AronsonTowards sustainable food system transformations in the Global SouthThe world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track? Continue...agricultureclimate changecommunicationsconsumptionenvironmentlivelihoodslivestocknutritionpolicypro-poor livestock
PresentationPublished on2018Sustained food safety action for improved nutrition and health of Africansfood safetyfood securityhealthnutritionpolicy
PresentationPublished on2018Food safety as a pathway to nutrition: The MoreMilk projectdairyingfood safetyhealthnutrition
Working PaperPublished on2018Sustained food safety action for improved nutrition and health of Africansagriculturefood safetyhealthnutrition
Journal ArticlePublished on2018Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegalanimal productsfood safetygoatshealthnutritionsheepsmall ruminantszoonotic diseases
PresentationPublished on2018Livestock-derived foods and the first 1000 days: The essential role of livestock-derived foods in the nutrition of mothers and infantsanimal productshealthlivestocknutritionanimal productswomen
Book ChapterPublished on2019Urban livestock keeping: Leveraging for food and nutrition securityagricultureemerging diseasesfood safetyfood securitylivestocknutritionzoonotic diseases
ActiveAgriculture to nutrition Ethiopia projectFunded by the Bill & Melinda Gates Foundation, the Agriculture to Nutrition (ATONU) project seeks to help the African continent broaden its agricultural focus from ‘eating for hunger’ to ‘eating for health’. It focuses on how agriculture can deliver positive nutrition outcomes for smallholder...agriculturenutrition
ActiveOct 2016Sep 2021MoreMilk: Making the most of milkThe MoreMilk project aims to generate research evidence on how informal milk markets can be leveraged to improve nutrition and health, especially in peri-urban settings. The overall objective of the project is to improve child health and nutrition outcomes through milk consumption. The project will...dairyinggenderhealthmarketsnutritionwomen
ActiveJan 2017Dec 2019Enhancing milk quality and consumption for improved income and nutrition in RwandaObjectives Generate evidence on interventions aimed at improving dairy income and consumption of milk in Rwanda. Specifically, the project will; evaluate the impact of a nutrition education intervention on ASF consumption and nutrition outcomes among children (12-23 months) and pregnant and...nutrition
