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ILRI News on trade

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How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?

Artworks on this page: Various Jugs, by Katie Grobler. A new re port from the International Livestock Research Institute (ILRI) and the International Institute for Environment and Development (IIED) reviews the effectiveness of training and certification schemes designed to give small-scale ‘...

ILRI clippings

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between 1961 and 2013...

ILRI clippings

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between 1961 and 2013...

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