Why cows are getting a bad rap in lab-grown meat debate
A small-scale production line of the leghemoglobin for a plant-based hamburger is displayed during a media tour of Impossible Foods labs and processing plant in Redwood City, California, US 6 Oct 2016 (photo credit: /Beck Diefenbach—S1BEUGSRCGAA). By Alison Van Eenennaam , University of California...